The end of tipping?

Posted on: November 3, 2015

Guests: Adam Hornik, Paul O’Neill and Pasqual-Emmanuel Gorby

More restaurants are abandoning tipping, choosing instead to pay their workers a higher wage. But this often means that menu prices go up to cover the pay increase and what happens to customer service? This hour, debating tipping in restaurants – what does it mean for restaurant workers in the front and back of the house and for the customers?

– See more at:

– Listen at:

Leave a Reply

Your email address will not be published. Required fields are marked *

Lou_Misiano_683affc3e858813acf60c9bb1c9f9c74-bpfull By Lou Misiano

Shitting Where You Eat

A comprehensive step-by-step guide to drama free sex within the service industry…you’re welcome I like talking about fucking. Who doesn’t? If you are, most likely, you’re regaling in some embellished tale of conquest from your past. Perhaps you’re with your friends swapping different techniques that might work on the opposite sex. Maybe you’re finding common […]