The end of tipping?

Posted on: November 3, 2015

Guests: Adam Hornik, Paul O’Neill and Pasqual-Emmanuel Gorby

More restaurants are abandoning tipping, choosing instead to pay their workers a higher wage. But this often means that menu prices go up to cover the pay increase and what happens to customer service? This hour, debating tipping in restaurants – what does it mean for restaurant workers in the front and back of the house and for the customers?

– See more at: http://whyy.org/cms/radiotimes/2015/11/02/the-end-of-tipping/#sthash.idQ3rbgW.dpuf

– Listen at:  https://soundcloud.com/whyy-public-media

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